Cheese beef bowl
This is a Western-style beef bowl with processed cheese and tomatoes. Regular tomatoes are fine for use with regular tomatoes, but using fruit tomatoes gives you a richer tomato flavor.
How to make it
1
Cut the fruit tomatoes into combs, slice the onions thinly and soak them in water, drain them before use.
2
Put a frying pan with salad oil over high heat and fry the onions. Once the onions are soft, add the fruit tomatoes and fry them over high heat.
3
When the fruit tomatoes are cooked, add the seasonings [A] and add the beef minced meat and stir fry while loosening.
4
Add the processed cheese cut into dice shapes, mix it all up quickly, then remove from the heat and serve in a bowl with rice. Topped with chopped green onions if desired.
Ingredients for 3 people
-
- Fruit tomato
- 100g
-
- Processed cheese
- 50g
-
- Sweet onion
- 100g
-
- beef cut meat
- 150g
-
- Salad oil
- 1 tablespoon
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- cooked rice
- Appropriate amount
-
- Use chopped green onions
- Appropriate amount
[PR]
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