Enokki mushroom bacon wrapped
Processed foods like bacon are pre-cooked, so they won't stick together like regular meat rolls. To prevent them from losing their shape, secure them firmly with toothpicks before cooking
How to make it
1
Cut off the base of the enoki mushrooms and divide each mushroom into 6 equal-sized pieces. Wrap the bacon diagonally around the enoki mushroom core and secure with a toothpick
2
Heat a frying pan with olive oil over high heat, add [1] and cook while rolling
3
Once the meat has browned all over, add the sake, turn off the heat, cover with aluminum foil, and steam
4
After about a minute, remove the aluminum foil and turn the heat back on. To finish, drizzle with dark soy sauce and remove from the heat
5
Remove the toothpicks and place in a serving dish. Top with mustard paste to taste
Ingredientsfor 2 people
-
- Enoki mushrooms
- 1 share
-
- bacon
- 6 sheets
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Japanese sake
- 3 tablespoons
-
- Dark soy sauce
- 1 tsp
-
- Mustard paste for topping
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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