Deep-fried chikuwa with green laver batter
We recommend using grilled chikuwa
It has a strong aroma and becomes fragrant when fried
Please also refer to this page for information on the ingredients introduced in this recipe.
It has a strong aroma and becomes fragrant when fried
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the chikuwa into bite-sized pieces and coat the entire surface with plain flour
2
Add 2 tablespoons of green laver to the basic batter and mix well. Add the chikuwa (fish cake) from [1] and coat with the batter
3
Fry (2) in oil heated to 170-180°C for 2-3 minutes
4
Once the batter is crispy, drain the oil and place on a plate. Serve with sliced lemon
Ingredientsfor 2 people
-
- Chikuwa
- 100g
-
- cake flour
- Appropriate amount
-
- Basic clothing
- Appropriate amount
-
- Blue Glue
- 2 tbsp
-
- Fried oil
- Appropriate amount
-
- Cut lemon
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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