Heshiko's sandwich
Western-style menu using heshiko. The heshiko is thoroughly salty, so no butter or mayonnaise is used.
How to make it
1
Place shredded cabbage in a bowl and microwave for about a minute and a half. Remove any moisture with a cloth, then add cream cheese and mix until the whole thing blends in.
2
Spread [1] on the bread and place a thinly sliced thick omelet on top.
3
Roast the chopped heshiko in a frying pan and place it on top of [2]. Slice it with another slice of bread and cut off the ears.
4
Cut into small pieces that are easy to eat and serve in a bowl to complete the meal.
Ingredients for 2 people
-
- Heshiko
- 20g
-
- Bread
- 2
-
- Shredded cabbage
- Appropriate amount
-
- Cream cheese
- 30g
-
- Thick roasted eggs
- Appropriate amount
[PR]
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