Battera
Mackerel sushi is called Battera.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
If the mackerel is thick, spread it with a knife to make it even.
2
Prepare vinegared rice. (Add 10% of the vinegar from nigiri sushi to rice cooked in 90% of the water and mix.)
3
Place the mackerel skin down on top of the sprinkle, and scatter the chopped galli on top. Place rice that is adjusted to the same length as the mackerel and carefully roll it. Push the rice that has protruded out from the side.
4
Cut into pieces made from cutting. (Make a notch once and then slightly shift it.)
5
Arrange it on a plate and sandwich the sliced sudachi to finish.
Ingredients for 2 people
-
- Shimesaba
- 1 fish
-
[Vinegared rice]
- cooked rice
- Appropriate amount
-
- Nigiri Sushi vinegar
- Appropriate amount
-
- Chop sweet and sour ginger (grilled)
- Appropriate amount
-
- For sudachi slices and finishing
- Appropriate amount
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