Enoki mushrooms and sansho pepper omelette

Japanese food
Vegetable side dishes
Tamura Takashi
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Boiled sansho is made by cooking sansho fruits with soy sauce and sake. You can also use commercially available items. This dish offers a crisp aroma of sansho pepper and the texture of the enoki mushrooms.
Cooking time: 10 minutes
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How to make it
1

Cut off the base of the enoki mushrooms and cut them into pieces about 2cm wide.

2

Put a frying pan with sesame oil over high heat and fry the enoki mushrooms. Add the Hachi-kai Bijin and stir-fry it quickly, remove from the heat, take it out into a bowl and heat it up.

3

Break the eggs into a bowl, add the roughly heated Enokki and boiled sansho pepper and mix.

4

Put sesame oil in a frying pan and heat over high heat.
Pour the egg mixture from [3] and bake while shaping it with a rubber spatula.

5

Once everything is firm, remove it on a cutting board and cut it into pieces that are easy to eat. Serve in a bowl and it's finished.

Ingredients for 2 people

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