Tomatoes grilled in olive oil

Japanese food
Vegetable side dishes
Tamura Takashi
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Tomatoes tend to fall apart when cooked, so when transferring them to a bowl, it is important to use a golden sprinkle or fried fried chicken.
Cooking time: 10 minutes
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How to make it
1

Cut the tomatoes into slices about 5mm thick. Place a frying pan with olive oil over high heat and grill the tomatoes.

2

Bake for 2-3 minutes, turning it over, and then sprinkle the tomatoes with Parmesan cheese.

3

Use a golden bella or frying bowl to serve in a bowl and complete the dish.

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