Tomatoes grilled in olive oil
Tomatoes tend to crumble when cooked, so it's important to use a metal spatula or a turner when transferring them to a serving dish
How to make it
1
Cut the tomatoes into 5mm thick slices. Heat olive oil in a frying pan over high heat and fry the tomatoes
2
Flip the tomatoes over and cook for 2-3 minutes, sprinkling Happomibijin and Parmesan cheese on top of the tomatoes halfway through
3
Use a metal spatula or a turner to serve on a plate and it's done
Ingredients for 2 people
-
- tomato
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Parmesan cheese
- A little
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- A little
[PR]
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