Tomatoes grilled in olive oil
Tomatoes tend to fall apart when cooked, so when transferring them to a bowl, it is important to use a golden sprinkle or fried fried chicken.
How to make it
1
Cut the tomatoes into slices about 5mm thick. Place a frying pan with olive oil over high heat and grill the tomatoes.
2
Bake for 2-3 minutes, turning it over, and then sprinkle the tomatoes with Parmesan cheese.
3
Use a golden bella or frying bowl to serve in a bowl and complete the dish.
Ingredients for 2 people
-
- tomato
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Parmesan cheese
- A little
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
