Hand net konnyaku
How to make it
1
Pre-boil to remove the smell, and thin out the konjac.
2
Make a cut in the middle with a knife. Put your finger into the hole and twist one of the konjac.
3
Add 1 tablespoon salad oil and hawk claws to a frying pan and heat. Add the konjac twisted using [2] and fry.
4
Add maple syrup and dark soy sauce to [3] and mix well.
5
Add diagonally sliced long green onions and add some dark soy sauce to finish off.
Ingredients for 2 people
-
- Konnyaku
- 100g
-
- Salad oil
- 1 tablespoon
-
- Eagle's Claw
- Small amount
-
- Maple syrup
- 1 tsp
-
- Dark soy sauce
- 1/2 tsp
-
- Long onion
- Appropriate amount
-
- For finishing dark soy sauce
- 1/2 tsp
