Lewd Rei's stew
This is an arrangement made with the stewed stew, which is often made using cod roe, but is made with the roe of the roe. You can also make it using eggs from other fish such as sea bream and mackerel.
How to make it
1
Cut the licked rei egg into bite-sized pieces and turn the skin inside to allow the egg to come out onto the surface.
2
Put [A] in a pot and heat it. Once it boils, add the eggs from [1] little by little. Be careful as adding the soup stock will cool down if you add it all at once.
3
Simmer for about 3 minutes while removing the scum, then remove from heat and let cool, allowing the flavor to soak.
4
Reheat and remove from heat when everything is warmed.
5
Serve in a bowl and topped with gold leaf if desired.
Ingredients for 2 people
-
- Flake egg
- Appropriate amount
-
[A]
- Kelp broth
- 300cc
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- gold leaf toppings
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
