Strawberry stew
"Stir-stewed strawberry" is a local dish of the Aomori region where shellfish such as abalone and sea urchin are boiled together and eaten as soup. The seasoning is simple so that you can enjoy the flavor of the sea abalone sea urchin.
How to make it
1
Shredded the leaves and soaked in water. Remove the abalone from its shell, make vertical cuts, then slice them diagonally. A guideline is 2-3 slices per person.
2
Put kelp, water and abalone in a pot and heat it.
3
Boil for about 3 minutes, removing the scum and add the sea urchin. Add salt to taste, then add sake to the finish and remove from the heat.
4
Serve in a bowl and topped with squeezed shiso leaves.
Ingredientsfor 2 people
-
- Abalone
- 1/2 pieces
-
- kelp
- About 3g
-
- water
- 500cc
-
- Ooba
- 5 sheets
-
- Sea sea urchin
- About 80g
-
- salt
- A little
-
- Japanese sake
- 1 tsp
[PR]
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