HOMERecipeWinter Feast Special:Abalone Gratin

Abalone gratin style

Abalone meat will become tough if cooked for too long, so it's fine to fry it quickly in a frying pan. Adjust the baking time in the toaster oven while checking the color of the meat
Please also refer to this page for information on the ingredients introduced in this recipe.

White sauce

You can quickly turn it into a sauce by stirring with three chopsticks in one hand. You can also make it delicious by substituting soy milk for half of the milk

Western food

Seafood side dishes

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 20 minutes

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How to make it

Make the white sauce. Put store-bought white sauce and soy milk in a small saucepan and heat until smooth

Remove the abalone from the shell and separate the liver and meat. Remove any dirt from the shell with a scrubbing brush and then sterilize it by placing it in boiling water

Cut the abalone into slices about 5mm thick, place in a frying pan with butter, and fry quickly over high heat

Pour about 2 tablespoons of the white sauce into the abalone shell. Place the abalone meat and lightly blanched abalone liver on top, sprinkle with breadcrumbs and grated cheese, and bake in the toaster

Bake for about 10 minutes, and when it's nicely browned, remove it from the toaster. When placing it on a plate, it's a good idea to make a ring-shaped base out of aluminum foil and place it on top. Finish by topping with parsley to taste