Corn and parsley soy sauce
Parsley is rich in nutrients. You can enjoy cooking without removing the stems, so you can get nutrients without waste.
How to make it
1
Remove the hard stems of the parsley.
2
Put the stems of parsley in a frying pan and heat it. Add the sake, cover and steam the sake for about 3 minutes.
3
When the parsley is soft, add the canned corn with a broth and stir-fried it until it smells great, and it's finished.
material
-
- parsley
- 150g
-
- Alcohol
- 1 cup
-
- Salt-a-sided beauty
- 2 tbsp
-
- Corn can
- 1 can
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