Fried soybeans
Steamed soybeans can also be frozen, so it's a good idea to steam a large batch and freeze them in small portions, then defrost and cook them whenever you want to use them. Use a ladle to fry them into a nice shape
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Soak the soybeans overnight and steam them in a steamer (see separate recipe)
2
Put the steamed soybeans and chopped mitsuba in a bowl and mix. Add enough flour to lightly coat the whole thing and mix quickly
3
Add the basic batter and mix. Use enough so that it is thinly distributed over the entire surface
4
Heat the frying oil to about 170℃, add [3] using a ladle and shape it into the oil, then fry
5
Fry for about 1.5 minutes, rolling with chopsticks as needed, then remove to a wire rack to drain
6
Sprinkle with salt while it's still hot, then serve in a bowl and it's done
Ingredients for 3 people
-
- Steamed soybeans
- 100g
-
- Mitsuba
- 15g
-
- flour
- A little
-
- Basic clothing
- Appropriate amount
-
- salt
- A little
[PR]
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