Fried soybeans
Steamed soybeans can also be frozen, so it is recommended to steam them in large quantities, freeze them in small portions, and thaw them when you want to use them and cook them. Use the ladles to fry them in a beautiful shape.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
The soybeans are soaked overnight and steamed in a steamer (see separate recipe).
2
Add steamed soybeans and chopped tan leaves in a bowl and mix. Add thinly dazzled flour throughout and mix quickly.
3
Add the basic garnish and mix. The recommended amount is enough to spread thinly throughout.
4
Heat the frying oil to about 170°C and add the [3] to the top while shaping it to the top and fry it.
5
Fry for about 1.5 minutes, roll appropriately with chopsticks, then take it out onto a net and drain the oil.
6
While it's hot, sprinkle some salt and serve in a bowl to complete it.
Ingredients for 3 people
-
- Steamed soybeans
- 100g
-
- Mitsuba
- 15g
-
- flour
- A little
-
- Basic clothing
- Appropriate amount
-
- salt
- A little
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