Somen winter melon
How to make it
1
After removing the skin of the winter melon, peel it thinly.
2
Roll the peeled winter melons round and then cut into pieces about 3mm thick from the edges. Sliced winter melons tend to tear easily, so handle them gently.
3
Put winter melon in a bowl containing potato starch and sprinkle it with potato starch.
4
Place in boiling water and boil it while stirring with chopsticks to prevent it from sticking.
5
Boil for about 2 minutes, then simmer for a while, then remove from the heat. After giving it to a colander, soak it in ice water and cool it.
6
Drain and serve in a bowl. Pour the noodles with noodle soup and topped with shredded myogata.
Ingredients for 3 people
-
- Includes winter melon
- 200ℊ
-
- potato starch
- 1/4 cup
-
[Mentus soup]
-
- Kelp broth
- 3 tablespoons
-
- Myo
- Appropriate amount
