Oyster butter soba noodles
This dish combines the aroma of butter and the mellow umami of the oysters. You can also enjoy the soba noodles in place of udon noodles.
How to make it
1
Boil the soba noodles.
*Separate recipe: Please refer to How to boil soba (10.3 rules).
2
Make soba soup with kelp water sauce and the alphabet sweetener.
3
Melt the butter in a frying pan and grill the oysters. Once the oysters are cooked, add boiled soba and soba soup and warm the whole thing.
4
Transfer to a bowl and topped with pink pepper to finish.
Ingredients for 1 person
-
- Dried noodles soba
- For 1 person
-
- Kelp water broth or water can be used as a substitute
- 200cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 25cc
-
- butter
- 20g
-
- Raw oysters
- 3 pieces
-
- For pink pepper
- Small amount
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