Cooked rice with canned mackerel
The rice becomes too soft, so the key is to thoroughly drain the mackerel.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the simmered baking pepper into thin slices.
2
Mix well-drained mackerel, wipe the 1st [1] and vinegar into the rice.
3
Mix well and place on a plate and add the kinome buds to complete.
Ingredients for 2 people
-
- Fukinoto (pre-treated)
- 50g
-
- Canned mackerel canned
- 1 can
-
- vinegar
- 2 tbsp
-
- cooked rice
- 200g
-
- Tree buds
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
