Mixed pork and pumpkin rice
Rather than making rice cooked in a bowl, the rice and ingredients are cooked separately before combining them, making this a menu that also gives you the original sweetness of the rice. Add an omelette to create a hearty omelet rice-like feel.
How to make it
1
Peel the pumpkin, cut into small pieces, and microwave to soften it (approximately 5 minutes). Heat the frying pan and add the ground pork and fry. Once the color changes, add the pumpkin and stir-fry again.
2
Add A and stir-fry, then remove from the heat when everything is mixed. Add the contents of the frying pan to the rice in a bowl and mix.
3
Make an omelette for toppings. Add fresh cream to the beaten eggs and bake in a frying pan with butter melted.
4
Place rice and omelette on a plate and pour ketchup over it. Serve with Fukujinzuke if you like.
Ingredients for 4 people
-
- Milk pork
- 300g
-
- Excluding pumpkin
- 150g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 2 tsp
-
- ketchup
- 1 tablespoon
-
- Medium thick sauce
- 1 tablespoon
-
- Tabasco
- Appropriate amount
-
- cooked rice
- 300g
-
- Beat egg
- 3 pieces
-
- Fresh cream
- 1 tablespoon
-
- butter
- 20g
-
- Pickled in husk
- Appropriate amount
-
- ketchup
- Appropriate amount
[PR]
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