Pork and pumpkin mixed rice
Instead of cooking the rice and ingredients separately, the dish is combined with other ingredients, allowing you to enjoy the natural sweetness of the rice. Topping it with an omelet makes it a hearty omelet rice style dish.
How to make it
1
Peel the pumpkin, cut it into small pieces, and microwave until soft (approximately 5 minutes). Heat a frying pan and add the ground pork. When it starts to change color, add the pumpkin and continue frying.
2
Add A and stir fry until well combined, then remove from heat. Add the contents of the frying pan to the rice in a bowl and mix.
3
Make the omelet topping by adding cream to beaten eggs and frying in a frying pan with melted butter.
4
Place the rice and omelet on a plate, pour ketchup over it, and garnish with fukujinzuke pickles, if desired.
Ingredients for 4 people
-
- Milk pork
- 300g
-
- Excluding pumpkin
- 150g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 2 tsp
-
- ketchup
- 1 tablespoon
-
- Medium thick sauce
- 1 tablespoon
-
- Tabasco
- Appropriate amount
-
- cooked rice
- 300g
-
- Beat egg
- 3 servings
-
- Fresh cream
- 1 tablespoon
-
- butter
- 20g
-
- Fukujin pickles
- Appropriate amount
-
- ketchup
- Appropriate amount
[PR]
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