How to put dried shrimp back
Dried shrimp is an essential ingredient in Chinese cuisine. Adding it to dishes adds depth and enhances their flavor. Rehydrated dried shrimp can be stored for about a week
How to make it
1
Wash the dried shrimp in water and drain well
2
Soak in sake for about 15 minutes and it's done
material
-
- Dried shrimp
- 100g
-
- wine if available
- 50cc
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
