How to put dried shrimp back

Dried shrimp is an essential ingredient in Chinese cuisine. Adding it to dishes adds depth and enhances their flavor. Rehydrated dried shrimp can be stored for about a week
Chinese
Chef teaches basic "ki"
Wakiya Tomoko
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Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

Wash the dried shrimp in water and drain well

2

Soak in sake for about 15 minutes and it's done

material
  • Dried shrimp
    100g
  • wine if available
    50cc
[PR]
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