Bonito blood and garlic tasting
Japanese food
Seafood side dishes
Bonito's blood is rich in vitamins. You may tend to throw it away, but eating it with garlic or ginger will not bother you, so make it delicious. You can enjoy the rich flavor of the fish, so you can enjoy the sake as well. The color will turn black over time, so please consume as soon as possible.
Cooking time: 10 minutes
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How to make it
1
Spoon the blood along the grated bonito bones.
2
Shake the bloody bite with a knife, and when it gets fine, add garlic, dark soy sauce, and mirin and beat well. Serve in a bowl and topped with assatsuki to complete.
material
-
- Bonito's blood
- 200g
-
- Grated garlic
- 10g
-
- Dark soy sauce
- 2 tsp
-
- Mirin
- 1 tsp
