Spinach Jade Puree
A beautiful puree with lush jade color. It can be used in a variety of dishes, such as fried rice, stir-fried foods, and poured over white fish. Spinach is easily changed color, so please consume as soon as possible.
How to make it
1
Pure the appropriately sized spinach, green onions and salad oil using a blender.
2
Once it becomes puree, pour it into a frying pan and heat over low heat. Season with salt and finish.
material
-
- spinach
- 30g
-
- Blue onion
- 15g
-
- Salad oil
- 50cc
-
- salt
- 1/2 tsp
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