Peatan tofu
The tofu gives it a mellow finish that is irresistible for century egg lovers
How to make it
1
Place the tofu between paper towels to drain. Peel the century eggs and cut them into bite-sized pieces
2
Cut the ginger into thin strips, soak it in cold water to make it crisp, then drain in a colander. Tear off the leaves of the coriander
3
Put the drained tofu into a bowl and crumble it with a spoon, then add the century egg, shredded ginger, salt, and sesame oil and mix well. Serve in a serving dish and garnish with coriander to finish
material
-
- Silk tofu
- 1
-
- Century egg
- 2
-
- ginger Shredded
- 1/2 piece
-
- Palm
- Appropriate amount
-
- salt
- Appropriate amount
-
- Sesame oil
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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