Spicy garlic stir-fried with green onions
White wine is also OK instead of vermouth.
How to make it
1
Cut the squid into strips. Remove the shrimp from the back cotton. Cut the long green onions into 5cm wide pieces.
2
Put A in a frying pan and when it smells, add squid and shrimp, add salt, coarsely brothed black pepper, and vermouth liquor, and flambé (flavoring to create a flavour) before removing.
3
Wipe the frying pan 2, add olive oil and garlic, and when it's smelling, fry the long onions, sprinkle with salt, coarsely smelt black pepper, lemon juice, and parsley, season, then turn back 2 and fry.
4
Place on a plate and pour in parsley to finish.
materials2 people
-
- squid
- 1 drink
-
- Shrimp with heads still attached
- 5 fish
-
- Long onion
- 90g
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- garlic
- 1 tsp
-
- Red chili pepper
- 1 bottle
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Vermouth sake
- 30cc
-
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
-
- minced garlic
- 1 tsp
-
- Lemon juice
- A little
-
- parsley
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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