Cherry shrimp with chili basil sauce
The stimulating spiciness of chili peppers is complemented by the aroma of dried shrimp.
It's delicious over rice, or as a dipping sauce for meat or fish.
It can be stored in a jar in the refrigerator for longer use.
It's delicious over rice, or as a dipping sauce for meat or fish.
It can be stored in a jar in the refrigerator for longer use.
How to make it
1
Cut the chillies in half lengthwise, remove the seeds and chop finely
2
Heat olive oil, garlic, and chili pepper in a pot and slowly bring out the garlic aroma
3
Add the chopped chili peppers and stir fry lightly, then add [A] and stir fry for about 5 minutes
4
Blend in a blender until it becomes a sauce (add more olive oil if the sauce is too thick)
5
[Variation]
Mix the sauce with rice to make a spicy Italian-style rice ball.
material
-
- Raw red chili peppers
- Two
-
- Raw green chili peppers
- Two
-
-
Ardoino
Extra Virgin Olive - 150cc
-
Ardoino
-
- minced garlic
- 1 tablespoon
-
- Eagle's Claw
- 1 bottle
-
[A]
- Anchovy fillet
- 3 fish
-
- capers
- 1 tablespoon
-
- sakura shrimp Dried
- 30g
-
- basil
- 1 pack
-
- Salt and pepper
- 1/2 teaspoon each
-
- Italian parsley Chopped
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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