Persimmon sauce
You can also use ripe persimmons for a delicious sauce. This time, the sauce is sweet, so it goes well with ice cream, but if you make it with olive oil and salt, it becomes a refreshing sauce that goes well with juicy meat and salads
How to make it
1
Cut the persimmon into chrysanthemum shapes
2
Place the cut persimmons in a bowl, add the sugar, lemon juice, white wine and brandy and mix lightly
3
Blend [2] in a blender
4
Once it becomes a juice, strain it through a fine mesh strainer
material
-
- persimmon
- 180g
-
- sugar
- 20g
-
- Lemon juice
- 1 tablespoon
-
- White wine
- 1 tablespoon
-
- brandy
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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