Tomato sauce
By slowly heating vegetables such as tomatoes and onions, the vegetables are fully savory and sweet. It lasts more than a month in the freezer.
How to make it
1
Chop the onion roughly and cut the garlic in half lengthwise
2
Add olive oil, onion and garlic to a pot and sauté over low heat for about an hour
3
Once the onions have softened and turned caramelized, add the whole tomatoes and then add water while rinsing the inside of the can
4
Add salt, coarsely ground black pepper and basil, crush the tomatoes and cook for another 40 minutes
5
Strain through a coarse sieve and it's done
Material600cc
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- Onion
- 1 piece
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- garlic
- 3/2 piece
-
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Ardoino
Extra Virgin Olive - 40ml
-
Ardoino
-
- Whole tomatoes
- 2 cans
-
- water
- 60ml
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
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- basil with the stems still attached.
- 2 branches
[PR]
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