Rape blossom salad mustard flavour

Mix mustard powder with hot water to make mustard, then add pure rice vinegar

Bring a pot of water to a boil, add a pinch of salt, add the shrimp and once they have browned, transfer to a bowl

After peeling the burdock and cutting it into strips, soak it in lemon water to retain its color and remove the bitterness

Place the shrimp cut into 1cm pieces in a bowl and place in ice water to cool for 2 minutes

Drain the water from [3] and place the shrimp, burdock, squid, and rape blossoms in a bowl, then add the green onions

Add A (use only 1 teaspoon of the finished mustard) to the shrimp juice from the chilled shrimp and mix with [5]. Add soy sauce as a secret ingredient and mix well

Add salt to [6] to adjust the flavor, place on a plate, drizzle with olive oil and garnish with chives