Soba noodles with broccoli and natto

How to make it
1

Chop the boiled broccoli with a knife and roughly chop it

2

Lightly pound the natto with a knife

3

Combine the pounded broccoli and natto in a bowl, add the Happomibijin and mix well with chopsticks

4

Place the boiled soba noodles in a bowl, top with [3], top with mustard, and pour in the mixed [A] to complete

Ingredients for 1 person
  • broccoli
    50g
  • Natto
    1 pack
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    1 tablespoon
  • Dried soba noodles *Please refer to the other recipe: How to boil soba noodles (the 10/3 rule).
    50g
  • Mustard
    Small amount
  • [A]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    20cc
  • water
    40cc
[PR]
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