Soba noodles with broccoli and natto
Please also refer to this page for information on the ingredients introduced in this recipe.
Chop the boiled broccoli with a knife and roughly chop it
Lightly pound the natto with a knife
Combine the pounded broccoli and natto in a bowl, add the Happomibijin and mix well with chopsticks
Place the boiled soba noodles in a bowl, top with [3], top with mustard, and pour in the mixed [A] to complete
-
- broccoli
- 50g
-
- Natto
- 1 pack
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Dried soba noodles *Please refer to the other recipe: How to boil soba noodles (the 10/3 rule).
- 50g
-
- Mustard
- Small amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 20cc
-
- water
- 40cc



