HOME Recipe Broccoli and Natto Soba

Broccoli and natto soba

Happily-friendly beauty is versatile, so you can substitute it for a variety of soups and sauces. If it comes with natto pack sauce, it would be tasty to use it.
Please also refer to this page for information on the ingredients introduced in this recipe.

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This is a versatile seasoning that is concentrated with the flavor of bonito. The mirin and soy sauce ratio is 1:1, so it is easy to remember and can be used in a variety of dishes. For example, if you divide the kombu water broth (or water) into 2 for 1 Happo Bijin, it becomes tempura soup. Other substitutes can be used for fried dashi tofu (1:3), meat and potatoes (1:4), sukiyaki (1:5 and sugar), kake soba (1:5), and oden soup (1:6). You can store it in the fridge for about a week, so be sure to keep it on hand.

Japanese food

noodles

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 10 minutes

Exclude the time to boil soba

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How to make it

Bang the boiled broccoli with a knife and chop it roughly.

Lightly tap the natto with a knife.

Combine the beaten broccoli and natto into a bowl, add the Hachi-kaibijin and mix well with chopsticks.

Place boiled soba noodles in a bowl, place [3] on top, topped with mustard, pour the mixed [A] to complete the process.

Ingredients for 1 person

broccoli

50g
Natto

1 pack
Happo-mibijin (can be used as a substitute with soy sauce + mirin)

1 tablespoon
Dried noodles soba *Separate recipe: Please refer to How to boil soba (10.3 rules).

50g
Mustard

Small amount
[A]

Happo-mibijin (can be used as a substitute with soy sauce + mirin)

20cc
water

40cc

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