Boiled bamboo shoots
Cut the tip of the bamboo shoots diagonally about 3cm, and lightly make a vertical cut on the cut surface, tapping them with a knife.
Cut off the hard part at the root as well.
Put bamboo shoots and rice bran in plenty of water and heat them. Once it boils, remove it, cover and boil for about 3.5 hours.
Try sticking it from the other side of the bamboo skewer and when it's soft, rinse off the boiling water and wash the bamboo shoots with water.
Peel the bamboo shoots with your fingers.
Scrape the rough part on the side with a bamboo skewer to finish.
The soft part at the tip is called princess skin. Without putting any strain on the hands, cut thinly into the fibers with a knife at right angles. It's delicious when used for stir-fries or stir-fries.
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- bamboo shoots
- Appropriate amount
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- Rice bran
- Appropriate amount
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- water
- Appropriate amount
