Stir-fried squid and deep-fried tofu
The only seasoning is soy sauce, but this one enhances the aroma of the deep-fried tofu and scallop squid.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan, add the bean sprouts and chopped fried tofu and fry.
2
Once the bean sprouts are soft, add the scallop squid, fry for about a minute, then add the flavor with dark soy sauce, and finish off.
material
-
- Salad oil
- 1 tablespoon
-
- Bean seedlings
- 20g
-
- Fried tofu
- 2
-
- Scallop squid or pre-treated
- 50g
-
- Dark soy sauce
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
