Stir-fried squid and deep-fried tofu
The only seasoning is soy sauce, which brings out the fragrant flavor of the fried tofu and firefly squid
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan, add the pea sprouts and fried tofu cut into bite-sized pieces and stir-fry
2
Once the bean sprouts have softened, add the firefly squid and stir-fry for about a minute. Finally, add dark soy sauce to flavor and it's done
material
-
- Salad oil
- 1 tablespoon
-
- Bean seedlings
- 20g
-
- Fried tofu
- 2
-
- Scallop squid or pre-treated
- 50g
-
- Dark soy sauce
- 1 tablespoon
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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