Chrysanthemum sashimi roll

Japanese food
Seafood side dishes
Tamura Takashi
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A gorgeous dish made from sea bream fillets wrapped in edible chrysanthemums. Other fish can be used as substitutes, but those with a lighter flavor will go well.
Cooking time: 10 minutes
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How to make it
1

Prepare six slices of sea bream, each slice of about 10g. Soak it in ponzu and put it in pickled form.

2

Arrange [1] on a cutting board and place the edible chrysanthemums, boiled and squeezed into equal parts.

3

Roll the edible chrysanthemums into a core to shape them.

4

Serve in a bowl and it's finished.

Ingredients for 2 people

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