Chrysanthemum sashimi roll
This gorgeous dish is made with fillets of sea bream wrapped in edible chrysanthemums. You can use other fish instead, but a lighter-flavored one works best
How to make it
1
Prepare six fillets of sea bream, each weighing about 10g. Soak them in ponzu sauce until marinated
2
Arrange [1] on a cutting board and place the parboiled and squeezed edible chrysanthemums on top, dividing them evenly
3
Roll the edible chrysanthemum into the core and shape it
4
Serve in a bowl and you're done
Ingredients for 2 people
-
- sea bream
- Approximately 60g
-
- Ponzu
- 1 tablespoon
-
- Used boiled edible chrysanthemum
- 15g
-
- Uses parboiled edible chrysanthemums
- 15g
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
