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HOME Recipe Twig Nori Knot

Twitching knot

Japanese food
Rice dishes
Tamura Takashi
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This is a simple item that I recommend to those who don't have time. Enjoy with plenty of seaweed. You can also add salt to your liking to make it delicious.
Cooking time: 5 minutes
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How to make it
1

Roll the rice to a size of about 1cm.

2

Spread the grilled seaweed that you torn by hand on a cutting board. Add the rice from [1] here and sprinkle it with seaweed.

3

Once the seaweed is on the whole, it's finished.

Ingredients for 2 people

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