Twitching knot
This is a simple item that I recommend to those who don't have time. Enjoy with plenty of seaweed. You can also add salt to your liking to make it delicious.
How to make it
1
Roll the rice to a size of about 1cm.
2
Spread the grilled seaweed that you torn by hand on a cutting board. Add the rice from [1] here and sprinkle it with seaweed.
3
Once the seaweed is on the whole, it's finished.
Ingredients for 2 people
-
- Grilled seaweed
- 2
-
- cooked rice
- 200g
[PR]
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