Fried tofu rolls of kiri jellyfish

Return the jellyfish in water, boil for 5 minutes, remove the hard shaft, and then cut into shredded pieces. Mould the grilled tofu using a spoon or something, and cut the three sides of the fried tofu and open the fried tofu without removing the oil.

Heat sesame oil in a frying pan, fry the jellyfish and crushed tofu, and season with [A]. After frying everything, crack the eggs and cook them while loosening.

Place half of the fried ingredients on the open fried tofu, then place the mitsuke leaves on top of the fried tofu and roll them from the front towards the back. Stop the end of the roll with a toothpick.

Heat the frying pan and bake [3] without oiling. Once the whole thing is browned and browned, turn 1 tablespoon of the alphabet beans and turn off the heat.

Cut into pieces into easy-to-eat sizes and complete.