Fried tofu and stir-fried bean seedlings
If you fry bean sprouts too much, the texture will deteriorate, so the key is not to stir-fry them too long.
How to make it
1
Cut the fried tofu into easy-to-eat sizes, grill 1/2 tablespoons of sesame oil in a heated frying pan. When it is slightly browned, turn it over, season it with dark soy sauce, and remove it.
2
Heat 1 tablespoon of sesame oil in a frying pan again, fry the bean sprouts and season with [A].
3
Once the bean sprouts are soft, place them on a plate. Place the grilled fried tofu on top and pour a little sesame oil on it and you're done.
Ingredientsfor 2 people
-
- Fried tofu
- 1 sheet (approx. 200 grams)
-
- Sesame oil for deep-fried tofu
- 1/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Bean seedlings
- 50g
-
- Sesame oil for pea sprouts
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- salt
- A pinch
-
- sesame oil For finishing with
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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