Steamed salmon
How to make it
1
Slice the onions into thin slices and make fine cuts in the umbrella part of the shiitake mushroom.
2
Spread the heat-resistant plastic wrap for a long time and place the cut onion and shiitake mushrooms in the center. Place the salmon on top of the vegetables, place the butter on top, and pour over thick soy sauce, sake, and water. Add some bean paste, wrap around it with plastic wrap, and close the tight mouth, such as a rubber band.
3
Place [2] in the frying pan and heat on low for about 8 minutes.
4
Transfer to a bowl and untie the plastic wrap.
Ingredients for 1 person
-
- Onion
- 100g
-
- Shiitake
- 1 piece
-
- Sweet salted salmon
- 1 slice
-
- butter
- 10g
-
- Dark soy sauce
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- water
- 1 tablespoon
-
- Bean
- 10g
