Meatballs
This meatball is made with starch syrup, and is characterized by its smooth, sweet sauce. It would also be good for lunch boxes.
How to make it
1
Chop the onions roughly, quickly pour them into hot water and remove them in a colander to remove the smell.
2
Add minced meat, hot onions, whole eggs, raw bread crumbs, and [A] to a bowl and knead well to make seeds.
3
The seeds you made are made into a golf ball size, fry them golden brown with hot oil, and then take them out into a bat.
4
Heat the seasonings from [B] and make sauce.
5
Once the sauce has boiled, add the fried meatballs and mix them with the sauce and it's finished.
Ingredients for 4 people
-
- Onion
- 150g
-
- Milk pork
- 300g
-
- Whole eggs
- 1 piece
-
- Raw bread crumbs
- 5g
-
[A]
- salt
- 1/3 tsp
-
- sugar
- 1/2 tbsp
-
- Worcester sauce
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- potato starch
- 1 tablespoon
-
- Fried oil
- Appropriate amount
-
[B]
- Water syrup
- 3 tablespoons
-
- Dark soy sauce
- 4 tbsp
-
- Worcester sauce
- 3 tablespoons
-
- water
- 4 tbsp
-
- Sesame oil
- 1/2 tsp
[PR]
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