Fried shrimp
The tip of the tail tends to splash when placed in oil, so remove it
How to make it
1
Peel the potatoes, cut them into strips, soak them in water for about 10 minutes, and then drain thoroughly
2
Deep fry in hot oil for 3 to 4 minutes, then remove from the oven when crispy
3
Remove the vein from the prawns, then remove the head and shell, leaving the tail. Make about three cuts in the belly and straighten them out. Cut a small cut off the tip of the tail as well
4
Coat the prepared shrimp in plain flour. Dip them in beaten egg, coat them with the potatoes from [2], and fry
5
Once the whole thing is browned, remove it from the oven and sprinkle salt all over while it's still hot
Ingredients for 6 fish
-
- We recommend May Queen
- 100g
-
- Fried oil
- Appropriate amount
-
- Car shrimp
- 6 tails
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- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- salt
- Appropriate amount
[PR]
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