Fried shrimp
The tip of the tail will easily bounce when placed in oil, so drop it.
How to make it
1
Shred the potatoes, shredded, and soak them in water for about 10 minutes to wipe off the water.
2
Fry slowly in hot oil for 3-4 minutes. Remove it when it's crispy.
3
The shrimp removes the back cotton, leaving its tail, and removes its head and shell. Make about three incisions into the belly and straighten them. Cut the tip of the tail a little.
4
Sprinkle the entire pre-treated shrimp with cake flour. Dip into beaten eggs, place the potatoes from [2] around, and fry them.
5
Once the whole thing is browned, remove it and sprinkle it with salt while it's hot to finish.
6 ingredients
-
- Potato make-in is recommended
- 100g
-
- Fried oil
- Appropriate amount
-
- Car shrimp
- 6 fish
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- salt
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
