Fried shrimp
How to make it
1
Shred the potatoes, shredded, and soak them in water for about 10 minutes to wipe off the water.
2
Fry slowly in hot oil for 3-4 minutes. Remove it when it's crispy.
3
The shrimp removes the back cotton, leaving its tail, and removes its head and shell. Make about three incisions into the belly and straighten them. Cut the tip of the tail a little.
4
Sprinkle the entire pre-treated shrimp with cake flour. Dip into beaten eggs, place the potatoes from [2] around, and fry them.
5
Once the whole thing is browned, remove it and sprinkle it with salt while it's hot to finish.
6 ingredients
-
- Potato make-in is recommended
- 100g
-
- Fried oil
- Appropriate amount
-
- Car shrimp
- 6 fish
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- salt
- Appropriate amount
