HOME Recipe Stir-fried saury and tofu with chives

Stir-fried saury and tofu with chives

This dish uses strawberry jam as a secret ingredient. It is also recommended to pour it over rice and eat it like mapo tofu.
Please also refer to this page for information on the ingredients introduced in this recipe.

Pull the dashi

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

How to make jam (Amaou)

The strawberry and sugar ratio is 2:1. This time I made it with 2kg, but if it's too large, it takes time and can easily burn, so at home, about 500g might be a good idea. Always heat on medium heat. It will burn if you heat it up. Combine strawberries and sugar and heat them immediately, but leaving them overnight will quickly heat up, saving time.

Japanese food

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Cooking time: 20 minutes

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How to make it

Grade the saury into three pieces and cut into pieces about 1.5 cm wide.

Cut the cotton tofu into 2cm cubes and place in hot water. Cut the chives into 2cm wide pieces.

Put a frying pan with salad oil over high heat and fry the saury. Once the saury is cooked, add the chives and stir-fry them further.

Add drained cotton tofu, strawberry jam and bonito soup stock. Once it boils, add water-soluble potato starch to thicken it.

Twice in the grilled seaweed, add dark soy sauce to the top, mix quickly, and remove from the heat.

Serve in a bowl and topped with chili oil to eat if you like.

Ingredients for 2 people

Saury

1 fish
Salad oil

1 tablespoon
Cotton tofu

1
Nira

40ℊ
Strawberry jam

1 tablespoon
Bonito dashi

1 cup
Water-soluble potato starch

1 tablespoon
Grilled seaweed

1 piece
Dark soy sauce

1 tablespoon
eating chili oil toppings

Appropriate amount

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