HOMERecipesSaury tofu stir-fried with chives

Stir-fried saury and tofu with chives

This dish uses strawberry jam as a secret ingredient. We also recommend pouring it over rice and eating it like mapo tofu
Please also refer to this page for information on the ingredients introduced in this recipe.

Pull the dashi

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

How to make jam (Amaou)

The ratio of strawberries to sugar is 2:1. This time I used 2kg, but if you use too much it will take a long time and will burn easily, so 500g might be better for home use. Always use medium heat. If you use high heat it will burn. It will take a long time to cook if you put the strawberries and sugar on the stove right away, but if you leave it overnight it will cook quickly and you can save time

Japanese food

Seafood side dishes

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

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Cooking time: 20 minutes

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How to make it

Fillet the saury into three pieces and cut into pieces about 1.5 cm wide

Cut the firm tofu into 2cm cubes and place in boiling water. Cut the chives into 2cm widths

Heat salad oil in a frying pan over high heat and fry the saury. Once the saury is cooked through, add the chives and continue frying

Add the drained firm tofu, strawberry jam, and bonito stock. Once boiling, add the water-dissolved potato starch to thicken

Tear the roasted seaweed and add it, then add the dark soy sauce and mix quickly, then remove from the heat

Serve in a bowl and top with chili oil to taste

Ingredients for 2 people

Saury

1 fish
Salad oil

1 tablespoon
Cotton tofu

1
Nira

40ℊ
strawberry jam

1 tablespoon
Bonito dashi

1 cup
Water-soluble potato starch

1 tablespoon
Grilled seaweed

1 piece
Dark soy sauce

1 tablespoon
edible chili oil topping

Appropriate amount

[PR]

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