Dried shiitake mushrooms ready to be used
Dried shiitake mushrooms require a lot of time and effort to soak in water, so it's very convenient to slice them thinly in advance and store them for later use. They also soften quickly and are delicious when added to soups like miso soup
How to make it
1
Wrap the dried shiitake mushrooms in a warm, steamed towel for about 3 minutes
2
Once the surface of the dried shiitake mushrooms has softened, slice them thinly
3
Pack it into a bottle that has been thoroughly wiped dry and it's ready to serve. It can be stored in the refrigerator for a long time
material
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dried shiitake mushrooms
- Appropriate amount
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dried shiitake mushrooms
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