Dried shiitake mushrooms ready to be used
Dried shiitake mushrooms require a lot of time to put back in water, so if you slice them thinly beforehand, they're very convenient to use when you want to use them. Even when placed in soups such as miso soup, it will quickly soften and become delicious.
How to make it
1
Wrap the dried dried shiitake mushrooms in a warm steamed towel for about 3 minutes.
2
If the surface of the dried shiitake mushrooms is soft, slice them into thin slices.
3
Put it in a jar that has been thoroughly wiped off the moisture and it's done. It can be stored in the fridge for a long period of time.
material
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Dried Shiitake mushrooms
- Appropriate amount
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Dried Shiitake mushrooms
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