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HOME Recipe Fried Salmon Dish

Fried salmon

Japanese food
Seafood side dishes
Tamura Takashi
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Tofu is the mainstream when it comes to deep-fried fish, but the texture and texture of the fish using salmon and other ingredients is also delicious.
Cooking time: 15 minutes
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How to make it
1

Cut the raw salmon into bite-sized pieces and sprinkle with an appropriate amount of potato starch all over.

2

Fry [1] in hot oil and serve in a bowl, then add grated radish and topped with 10-flavored chili peppers.

3

Finally, heat [A] over the heat and pour it into [2] to finish.

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