Fried salmon
Tofu is the mainstream when it comes to deep-fried fish, but the texture and texture of the fish using salmon and other ingredients is also delicious.
How to make it
1
Cut the raw salmon into bite-sized pieces and sprinkle with an appropriate amount of potato starch all over.
2
Fry [1] in hot oil and serve in a bowl, then add grated radish and topped with 10-flavored chili peppers.
3
Finally, heat [A] over the heat and pour it into [2] to finish.
Ingredients for 1 person
-
- Raw salmon fillet
- 1 slice
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Grated radish
- 20g
-
- Medicinal Chili peppers
- Small amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- If you have water
- 3 tablespoons
[PR]
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