Fried salmon

How to make it
1
Cut the raw salmon into bite-sized pieces and sprinkle with an appropriate amount of potato starch all over.

2
Fry [1] in hot oil and serve in a bowl, then add grated radish and topped with 10-flavored chili peppers.

3
Finally, heat [A] over the heat and pour it into [2] to finish.

Ingredients for 1 person
-
- Raw salmon fillet
- 1 slice
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Grated radish
- 20g
-
- Medicinal Chili peppers
- Small amount
-
[A]
-
- If you have water
- 3 tablespoons