Fried salmon
When it comes to fried food, tofu is the most popular, but fried fish dishes such as salmon also have a nice texture and are delicious
How to make it
1
Cut the raw salmon into bite-sized pieces and coat the entire surface with a moderate amount of potato starch
2
Deep fry [1] in hot oil until golden brown, then place in a serving dish and top with grated daikon radish and herbal togarashi chili peppers
3
Finally, heat [A] over the fire and pour into [2]
Ingredients for 1 person
-
- Raw salmon fillet
- 1 slice
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Grated radish
- 20g
-
- Medicinal ten-flavor chili pepper
- Small amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- water , make kelp dashi
- 3 tablespoons
[PR]
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