Login Free Membership Registration
Post a recipe
Post a recipe Login Free membership registration
HOME Recipe Fried Salmon Dish

Fried salmon

Japanese food
Seafood side dishes
Tamura Takashi
 Save recipe
Tofu is the mainstream when it comes to deep-fried fish, but the texture and texture of the fish using salmon and other ingredients is also delicious.
Cooking time: 15 minutes
0 posts in arranging recipes
How to make it
1

Cut the raw salmon into bite-sized pieces and sprinkle with an appropriate amount of potato starch all over.

2

Fry [1] in hot oil and serve in a bowl, then add grated radish and topped with 10-flavored chili peppers.

3

Finally, heat [A] over the heat and pour it into [2] to finish.

Ingredients for 1 person

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Yoro tofu
Save recipe
Rape blossom salmon roll
Save recipe
Bread and tuna bread porridge
Save recipe
Whale sushi rolls
Save recipe
Stewed in kelp with meat stewed in kelp
Save recipe
Squid Natto Okura
Save recipe
A thin piece of wood
Save recipe
Clam tsukudani
to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.