Miso ramen with bean sprouts
This is an arrangement of store-bought miso ramen with plenty of ingredients, such as bean sprouts, and you can also enjoy the juicy texture of the minced meat
How to make it
1
Heat the ramen soup that comes with it, add hot water to a bowl and dissolve it with a whisk. Parboil the noodles according to the package instructions and drain in a colander
2
Heat salad oil in a frying pan over high heat, add the ground meat and stir fry. Once the meat is cooked through, add the bean sprouts and chives cut into 2-3cm lengths and continue to stir fry
3
Add the Happomibijin and chili oil, and once everything is mixed, remove from the heat
4
Add the noodles to the soup and top with the ingredients from [3]. Finish by topping with black shichimi pepper to taste
Ingredients for 1 person
-
- Mixed meat
- 100g
-
- Nira
- 50g
-
- Bean sprouts
- 100g
-
- Salad oil
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- chili oil
- 1 tsp
-
- Use commercially available
- 1 bag
-
- For the black shichimi
- A little
[PR]
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