Miso ramen with bean sprouts
How to make it
1
Warm the ramen soup, add hot water to the bowl and melt it with a whipped whisk. Boil the noodles according to the label on the bag and put them in a colander.
2
Put a frying pan with salad oil over high heat and add the minced meat and fry. Once the meat is cooked, add the bean sprouts and sliced 2-3cm long leeks and stir-fry more.
3
Add the Hachi-mibijin, chili oil, and remove from heat once the whole thing is mixed.
4
Add the noodles to the soup and place the ingredients from [3] on top. Topped with black shichimi if you like and it's ready.
Ingredients for 1 person
-
- Mixed meat
- 100g
-
- Nira
- 50g
-
- Bean sprouts
- 100g
-
- Salad oil
- 1 tablespoon
-
- Chili oil
- 1 tsp
-
- Uses commercially available ramen
- 1 bag
-
- For black shichimi
- A little
