Miso ramen with bean sprouts
This menu includes commercially available miso ramen with plenty of ingredients such as bean sprouts. You can also enjoy the juicy texture of the minced meat.
How to make it
1
Warm the ramen soup, add hot water to the bowl and melt it with a whipped whisk. Boil the noodles according to the label on the bag and put them in a colander.
2
Put a frying pan with salad oil over high heat and add the minced meat and fry. Once the meat is cooked, add the bean sprouts and sliced 2-3cm long leeks and stir-fry more.
3
Add the Hachi-mibijin, chili oil, and remove from heat once the whole thing is mixed.
4
Add the noodles to the soup and place the ingredients from [3] on top. Topped with black shichimi if you like and it's ready.
Ingredients for 1 person
-
- Mixed meat
- 100g
-
- Nira
- 50g
-
- Bean sprouts
- 100g
-
- Salad oil
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- Chili oil
- 1 tsp
-
- Uses commercially available ramen
- 1 bag
-
- For black shichimi
- A little
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