Sardine's sardine
How to make it
1
Remove the sardine tail that has been opened by hand and cut it into bite-sized pieces.
2
Peel the udon skin, turn it into pieces, and then soak it in vinegared water (not included) for a few minutes to remove the lye.
3
Combine the seasoning ingredients and melt the miso. Add drained udon to this and mix it in roughly, then add sardines and gently mix to prevent the flesh from fading.
4
Place it in a bowl and place mustard on top and it's finished.
