Sardine nuta
Sardines are soft, so if you mix them in from the beginning, the flesh will fall apart. Mix the seasonings first, and then mix them with the sardines at the end
How to make it
1
Remove the tails from the hand-opened sardines and cut them into bite-sized pieces
2
Peel the burdock, cut it into strips, and soak it in vinegar water (not included in the recipe) for a few minutes to remove the bitter taste
3
Mix the seasoning ingredients together and dissolve the miso. Add the drained burdock root and mix thoroughly, then add the sardines and mix gently, being careful not to break up the flesh
4
Place in a bowl and top with mustard to finish
material
-
- Please refer to the recipe for a different type of sardine
- 1 fish
-
- Udo
- 30g
-
[seasoning]
- Red miso
- 20g
-
- sugar
- 2g
-
- Alcohol
- 1/2 tbsp
-
- Mirin
- 1 tsp
-
- Mustard for finishing
- Small amount
[PR]
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