Tomato chawanmushi
This chawanmushi has a refreshing taste made from clear tomato extract. If you suddenly heat it when steaming, it will likely cause sup, so the key is to reduce the heat and heat it.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Prepare the tomato extract. Remove the tomatoes and place them in a blender to make puree. Place it in a strainer with a soaked cloth and place in the fridge, and leave it for about 2 days. This will then be divided into tomato puree and clear tomato extract. It's easy to make tomatoes if you use about 800g.
2
Combine the beaten eggs and bonito soup stock and pour them in a strainer.
3
Add tomato extract and light soy sauce to [2], mix quickly, pour into a bowl, pour it over the steamer, steam for about 7 minutes. Remove the bubbles on the surface with Chukkaman before steaming to make the finish look beautiful.
4
Once it's steamed, topped with the remaining tomato paste from [1] to your liking.
Ingredients for 2 people
-
- Tomato extract
- 50cc
-
- Beat egg
- 50cc
-
- Bonito dashi
- 50cc
-
- Light soy sauce
- 1/3 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
