Fried celery and cheese
If the cheese spills out, it will burn, so be careful not to spill out.
How to make it
1
Place the hanpen in a plastic bag and crush it until it is ground.
2
Chop the celery and sprinkle with flour. Place in the bag [1] and mix with the grinding powder.
3
Divide [2] into 4 equal parts and wrap the cheddar cheese, cut into 4 equal parts. If it looks watery after touching it, sprinkle it with cornstarch.
4
Place in frying oil heated to 160°C and fry for about 2-3 minutes, rolling it with chopsticks. When you try sticking chopsticks on it, the cheese inside has melted slightly, which is the guideline for fried food. Remove onto a net and drain the oil.
5
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Hangpen
- 1 sheet (approximately 110g)
-
- celery
- 50g
-
- flour
- 1 tsp
-
- Cheddar cheese
- 40g
-
- Corn Starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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