Chilled ramen

How to make it
1

Cut the roast ham and bamboo shoots into thin strips

2

Boil the Chinese noodles, rinse under running water and drain well

3

Place the boiled noodles in a bowl and top with the simmered wood ear mushrooms, ham, bamboo shoots, and radish sprouts. Pour in the combined ingredients (A), sprinkle with black pepper, and it's done

Ingredients for 1 person
  • Loin ham
    1 piece
  • Menma
    20g
  • Chinese noodles
    1 ball
  • Stir-fried fried jellyfish with stew
    Appropriate amount
  • Kaire Daikon
    5g
  • [A]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    25cc
  • If you have water
    250cc
  • Black pepper
    Appropriate amount
[PR]
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