Spicy stir-fried duck

How to make it
1

Cut the duck, eggplant and peppers into easy-to-eat sizes. Grill the duck in a frying pan without oil. Once it's lightly cooked, remove it.

2

Heat the duck fat in the same frying pan and fry the eggplant. Once the eggplant has oil in it, bring the peppers and the duck meat you've removed, add [A] and fry the whole thing.

3

Finally, add some chili oil to eat and it's finished.

Ingredients for 3 people
  • Duck meat
    250g
  • Eggplant
    1 bottle
  • green pepper
    2
  • Duck fat
    1/2 tbsp
  • [A]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    1 tablespoon
  • Red-kneaded miso
    50g
  • For finishing the chili oil
    1/2 tbsp
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