Yellowtail Tempura
It's better to pound the persimmon seeds until they have a slight texture rather than crushing them completely. Although we didn't use them this time, mixing in peanuts when pounding them into powder might give the batter a nice aroma and make it delicious.
Persimmon seeds are naturally salty, so just sprinkling pepper on the yellowtail is enough to season it.
Persimmon seeds are naturally salty, so just sprinkling pepper on the yellowtail is enough to season it.
How to make it
1
Place the persimmon seeds in a plastic bag and crush them into small pieces using a hard bowl or rolling pin
2
Cut the yellowtail into bite-sized pieces, make a grid pattern on the skin, and sprinkle pepper all over
3
Sprinkle pepper on the yellowtail, coat with flour, beaten egg and persimmon seeds, and fry in 170°C oil for 2-3 minutes
4
Serve with shredded cabbage and you're done
Ingredients for 3 people
-
- Persimmon seeds
- 100g
-
- Yellowtail
- 300g
-
- Pick it
- Small amount
-
- cake flour
- Appropriate amount
-
- Beat egg
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- cabbage
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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