Fried rice crackers
It is better to make the persimmon seeds slightly more of a texture than completely shattered. I haven't used it this time, but if you mix peanuts together when shattering them, the batter will give it a aroma and it will taste delicious.
Kakinose seeds are naturally salty, so just sprinkle pepper on the yellowtail to season them well.
Kakinose seeds are naturally salty, so just sprinkle pepper on the yellowtail to season them well.
How to make it
1
Place the persimmon seeds in a plastic bag and beat them with a hard bowl or rolling pin to shatter.
2
Cut the beans into bite-sized pieces, and after making a lattice cut into the skin, sprinkle pepper all over.
3
Sprinkle with pepper with cake flour, beaten eggs, and persimmon seeds, and fry in 170°C deep-fried oil for 2-3 minutes.
4
Serve it with shredded cabbage and it's finished.
Ingredients for 3 people
-
- Persimmon seeds
- 100g
-
- The night
- 300g
-
- Pick it
- Small amount
-
- cake flour
- Appropriate amount
-
- Beat egg
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- cabbage
- Appropriate amount
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