Cold wheat with omelet

I made an omelette with coffee milk that is easy to get. Of course, fresh cream is also OK. "Sauce" can be substituted with a pack of garnished sauce that comes with chilled Chinese noodles or other items.
Japanese food
noodles
Tamura Takashi
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Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Boil the cold wheat and rinse with water. Chop the cucumbers into shredded pieces. Combine the ingredients for the sauce.

2

Add sujata to two eggs and mix well.

3

Put butter in a frying pan and heat it, then add beaten eggs to make an omelette.

4

Put the drained cold wheat from [1] in a bowl, and place the cucumbers and omelette on top. From top, pour the sauce and sesame seeds that were added to [1] and finish by pouring chili oil in it.

Ingredients for 1 person
  • egg
    2
  • Sujata Coffee Milk
    10cc
  • Cucumber
    1/2
  • Cold wheat
    70g
  • butter
    5g
  • [Tare]
    vinegar
    2 tbsp
  • Light soy sauce
    1 tablespoon
  • Mirin
    1 tablespoon
  • Bonito dashi
    1 tablespoon
  • Sakusaku
    1 tablespoon
  • For finishing chili oil
    Appropriate amount
[PR]
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