Bonito Steak
The key is to grill the skin well.
How to make it
1
To match [A] to the bowl and soak the bonito cut into easy-to-eat sizes for about 3 minutes.
2
Sprinkle an appropriate amount of flour on the bonito, then heat 1 tablespoon of salad oil in a frying pan and cook it through the bonito skin. Bake until the skin is thoroughly browned.
3
Once the skin is browned, turn it over, add the garlic and sauce from [1] and grill both sides with golden brown.
4
Once the sauce is at a boiling point, place it on a plate and topped with bonito, garlic and grey-haired green onions.
Ingredientsfor 2 people
-
- Bonito for sashimi
- About 200g
-
[A]
- Dark soy sauce
- 2 tbsp
-
- Mirin
- 2 tbsp
-
- Garlic slices
- 5g
-
- flour
- Appropriate amount
-
- Salad oil
- 1 tablespoon
-
- For garnish with shredded green onions
- Appropriate amount
[PR]
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