Somen noodles with marinated bonito
A refreshing bonito somen noodle dish perfect for summer!
After boiling the somen noodles, rinse them thoroughly under running water until the cloudy water disappears. Then squeeze out the excess water. This removes the oily smell and sliminess, allowing you to enjoy the noodles' true flavor.
After boiling the somen noodles, rinse them thoroughly under running water until the cloudy water disappears. Then squeeze out the excess water. This removes the oily smell and sliminess, allowing you to enjoy the noodles' true flavor.
How to make it
1
Peel the skin off the bonito and slice it into thin strips
2
Soak the bonito from [1] in a bowl containing [A] for a few minutes
3
Place the boiled somen noodles in a bowl and pour in the mixed [B]. Place [2] on top of that, layering it, and garnish with sliced sudachi citrus fruit to complete
Ingredientsfor 1 person
-
- Bonito for sashimi
- 1 fence (100g)
-
- Somen noodles
- 1 bundle
-
[A]
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- vinegar
- 1/2 tbsp
-
[B]
- Salt-a-sided beauty
- 100cc
-
- water
- 1 cup
-
- Sudachi citrus slices for finishing touches.
- Small amount
[PR]
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