Bloom bean grinding
Japanese food
Soup
When warming milk, be careful not to boil. When adding fresh cream and chicken soup, you can turn off the heat and melt it in the residual heat to maintain the mellowness of the fresh cream.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
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How to make it
1
Heat the bonito soup stock in a pot. Add the thinly peeled beans and bring to a boil until the beans are soft.
2
Once the beans are soft, add 100cc of milk and warm it up to avoid boiling. Turn off the heat and add the fresh cream and chicken soup.
3
Remove the heat and place it in a mixer.
4
While leaving some of the bean grains behind, I sprinkled black pepper to finish off.
Ingredients for 2 people
-
- Fra beans
- 100g
-
- Bonito dashi
- 100cc
-
- milk
- 100cc
-
- Chicken soup base
- 1/2 tbsp
-
- Fresh cream
- 1 tablespoon
-
- Black Pepper
- Appropriate amount
